Feature in France Today

May 11, 2010

The world has a love affair with French food and markets, dreaming of croissants, baguettes, chocolat and more. But, of course, that’s not the whole story.

Brains, Ankles and Other Body Parts, published this month in Desert Leaf, tells the truth behind the gastronomic dream. Read it here…

About the author 

Abi King

Abigail King is an award-winning journalist and photographer whose work has appeared in National Geographic Traveler, Lonely Planet, the BBC, Red, CNN and more.

She is one of the leading figures in the UK for blogging and social media in travel and her blog, Inside the Travel Lab, is described as one of the best in the world.

She loves mango chutney, Blackadder and marmite toast buttered just right.

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